Mystery Diner Recipes
Creamy Orzo with Roasted Tomatoes, Leeks, Shiitake Mushrooms and Herbs 1/31/2009 - Mystery Diner
Creamy Orzo with Roasted Tomatoes, Leeks, Shiitake Mushrooms and Herbs
1 pound orzo
8 .. [Read more]...
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Sautéd Rockfish with Beurre Blanc Sauce ... Unbeliveable! 12/12/2008 - Mystery Diner
Sautéd Rockfish with Beurre Blanc Sauce
.. [Read more]...
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Chicken Saltimbocca ...a wonderful and simple Roman dish! 12/12/2008 - Mystery Diner
Chicken Saltimbocca
3 pounds chicken breasts, boneless, skinless
6 ounces Prosciutto, thinly sliced
1/2 ounce fresh sage leaves - large
1 cup flour - for dusting the chicken
1 pound mushrooms,.. [Read more]...
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Ham Biscuits ...Great for holiday parties! 12/1/2008 - Mystery Diner
Ham Biscuits
24 rolls
1/2 pounds Swiss cheese
1/2 pound Genuine Smithfield ham, thinly sliced
1 1/2 sticks butter
2 tablespoons poppy seeds
1 tablespoon Worcestershire sauce
3 tablespoons Dijon m.. [Read more]...
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Eggplant Stacks baked with Roasted Red Pepper Sauce and Fresh Mozzarella ...Totally new taste for an old favorite. A must Try! 11/30/2008 - Mystery Diner
Eggplant Stacks baked with Roasted Red Pepper Sauce and Fresh Mozzarella
3 pounds eggplant, sliced
3 .. [Read more]...
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NY Deli Style Potato Salad ...This is the real thing and worth the effort! 11/1/2008 - Mystery Diner
NY deli style potato salad
4 pounds Yukon Gold Potatoes .. [Read more]...
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Barnes Creek "Crabby" Egg Rolls ...unlike any other, fun to make with kids! 10/30/2008 - Mystery Diner
Barnes Creek "Crabby" Egg Rolls
1/2 cup white wine
2/3 cup soy sauce
1 tablespoon black pepper, coarse ground
3 carrot, shredded
1 onion, chopped
3 pounds back fin crab meat
1 pounds ground pork.. [Read more]...
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Linguini with Basil, Roasted Pine Nuts and a crunchy Topping ...easy and a great summer meal! 10/1/2008 - Mystery Diner
Linguini with Basil, Roasted Pine Nuts and a Crunchy Topping
1 pound linguine
3/4 cup olive oil
5 large garlic cloves, peeled and smashed
3 ounces bunch fresh basil leaves,.. [Read more]...
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Shrimp Pizza with Roasted Red Pepper Sauce ...different, easy, wonderful! 9/30/2008 - Mystery Diner
Shrimp Pizza with Roasted Red Pepper Sauce
1/2 pound roasted red peppers, drained
1/4 pound mascarpone cheese
1/2 cup cream sherry
1 teaspoon honey
1/16 teaspoon ground white pepper
dash ground red pepper
1/4 te.. [Read more]...
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Tagliarelle with Oyster Mushrooms, Brussels Sprouts, and Radicchio 9/1/2008 - Mystery Diner
Tagliarelle with Oyster Mushrooms, Brussels Sprouts, and Radicchio
250 grams Tagliarelle
1/4 cup extra-virgin olive oil
1/4 cup pine nuts, toasted
.. [Read more]...
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Penne with Shrimp and Morel Mushrooms 8/30/2008 - Mystery Diner
Penne with Shrimp and Morel Mushrooms
4 1/2-ounce packages dried morel mushrooms
1/2 cup olive oil, divided
2 1/2 cups very hot water
3 pounds uncooked large shrimp,.. [Read more]...
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Vietnamese Fried Rice 8/1/2008 - Mystery Diner
Vietnamese Fried Rice
1 1/2 cups rice, Uncle Ben's Original converted rice is highly recommended
3 cups chicken broth
3 tablespoons olive oil, divided
.. [Read more]...
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Crispy Fried Soft Shell Crabs ...and Crispy Jumbo Butterfly Shrimp 7/30/2008 - Mystery Diner
Crispy Fried Soft Shell Crabs
8 jumbo or whale soft shell crabs, live, if possible
1 cup rice flour
1 cup corn starch
8 .. [Read more]...
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Crispy Chicken with Orange Peel ...the all time Barnes Creek favorite! 7/1/2008 - Mystery Diner
Crispy Chicken with Orange Peel
4 tablespoons soy sauce
3/4 cup white wines
2 cups cornstarch
2 oranges, peel only, cut into 1/4 inch strips
3/4 cup sugar
4 .. [Read more]...
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Sauteed Brussels Sprouts with Pancetta and Shallots 6/30/2008 - Mystery Diner
Sautéed Brussels Sprouts with Pancetta and shallots
16 ounces fresh Brussels sprouts, sliced
2 ounces shallots (2 oz is about one very large shallot)
6 cloves garlic
2.5 ounces Pancetta
2 tablespoons olive oil
coar.. [Read more]...
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