Creamy Orzo with Roasted Tomatoes, Leeks, Shiitake Mushrooms and Herbs 
1/31/2009 - Mystery Diner

Creamy Orzo with Roasted Tomatoes, Leeks, Shiitake Mushrooms and Herbs 1      pound          orzo 8     .. [Read more]...

Sautéd Rockfish with Beurre Blanc Sauce
... Unbeliveable!
12/12/2008 - Mystery Diner

Sautéd Rockfish with Beurre Blanc Sauce                         .. [Read more]...

Chicken Saltimbocca
...a wonderful and simple Roman dish!
12/12/2008 - Mystery Diner

Chicken Saltimbocca 3 pounds chicken breasts, boneless, skinless      6 ounces Prosciutto, thinly sliced 1/2 ounce fresh sage leaves - large 1 cup flour - for dusting the chicken 1 pound mushrooms,.. [Read more]...

Ham Biscuits
...Great for holiday parties!
12/1/2008 - Mystery Diner

Ham Biscuits 24   rolls 1/2 pounds Swiss cheese 1/2 pound Genuine Smithfield ham,  thinly sliced 1 1/2 sticks butter 2 tablespoons poppy seeds 1 tablespoon Worcestershire sauce 3 tablespoons Dijon m.. [Read more]...

Eggplant Stacks baked with Roasted Red Pepper Sauce and Fresh Mozzarella
...Totally new taste for an old favorite. A must Try!
11/30/2008 - Mystery Diner

Eggplant Stacks baked with Roasted Red Pepper Sauce and Fresh Mozzarella   3      pounds        eggplant, sliced 3     .. [Read more]...

NY Deli Style Potato Salad
...This is the real thing and worth the effort!
11/1/2008 - Mystery Diner

NY deli style potato salad 4 pounds Yukon Gold Potatoes                             .. [Read more]...

Barnes Creek "Crabby" Egg Rolls
...unlike any other, fun to make with kids!
10/30/2008 - Mystery Diner

Barnes Creek "Crabby" Egg Rolls 1/2 cup white wine 2/3 cup soy sauce 1 tablespoon black pepper, coarse ground 3   carrot, shredded 1   onion, chopped 3 pounds back fin crab meat 1 pounds ground pork.. [Read more]...

Linguini with Basil, Roasted Pine Nuts and a crunchy Topping
...easy and a great summer meal!
10/1/2008 - Mystery Diner

Linguini with Basil, Roasted Pine Nuts and a Crunchy Topping   1 pound linguine 3/4 cup olive oil 5   large garlic cloves, peeled and smashed 3 ounces bunch fresh basil leaves,.. [Read more]...

Shrimp Pizza with Roasted Red Pepper Sauce
...different, easy, wonderful!
9/30/2008 - Mystery Diner

Shrimp Pizza with Roasted Red Pepper Sauce 1/2 pound roasted red peppers, drained 1/4 pound mascarpone cheese 1/2 cup cream sherry 1 teaspoon honey 1/16 teaspoon ground white pepper dash ground red pepper 1/4 te.. [Read more]...

Tagliarelle with Oyster Mushrooms, Brussels Sprouts, and Radicchio 
9/1/2008 - Mystery Diner

Tagliarelle with Oyster Mushrooms, Brussels Sprouts, and Radicchio   250 grams Tagliarelle   1/4 cup extra-virgin olive oil   1/4 cup pine nuts, toasted  .. [Read more]...

Penne with Shrimp and Morel Mushrooms 
8/30/2008 - Mystery Diner

Penne with Shrimp and Morel Mushrooms 4   1/2-ounce packages dried morel mushrooms 1/2 cup olive oil, divided 2 1/2 cups very hot water 3 pounds uncooked large shrimp,.. [Read more]...

Vietnamese Fried Rice 
8/1/2008 - Mystery Diner

Vietnamese Fried Rice 1 1/2 cups rice, Uncle Ben's Original    converted rice is highly recommended 3 cups chicken broth 3 tablespoons olive oil, divided  .. [Read more]...

Crispy Fried Soft Shell Crabs ...and Crispy Jumbo Butterfly Shrimp 
7/30/2008 - Mystery Diner

Crispy Fried Soft Shell Crabs   8   jumbo or whale soft shell crabs, live, if possible 1   cup rice flour 1   cup corn starch 8  .. [Read more]...

Crispy Chicken with Orange Peel
...the all time Barnes Creek favorite!
7/1/2008 - Mystery Diner

Crispy Chicken with Orange Peel 4 tablespoons soy sauce 3/4 cup white wines 2 cups cornstarch 2   oranges, peel only, cut into 1/4 inch strips 3/4 cup sugar 4  .. [Read more]...

Sauteed Brussels Sprouts with Pancetta and Shallots 
6/30/2008 - Mystery Diner

Sautéed Brussels Sprouts with Pancetta and shallots 16 ounces fresh Brussels sprouts, sliced 2 ounces shallots (2 oz is about one very large shallot) 6 cloves garlic 2.5 ounces Pancetta 2 tablespoons olive oil coar.. [Read more]...